Here at Very Tasty World we have a passion for pasta and, as our regular ramen reviews emphasise, there is a joy in the variety of internationally available variants of noodle niceness that you can enjoy at home with just a kettle, a bowl and a pair of chopsticks. Of course, ramen restaurants are also available, if you are lucky enough to be able to reach one, so you don’t even have to trouble yourself to turn on the kettle.
But what if you want more?: To learn more and to taste more? What if you want to understand the history of ramen, instant or traditional, and to try various examples with different flavours from around the country for which ramen is best known? There is only one place to go, a foodie theme park where you can learn the history and, importantly, taste many different types of ramen in all their broth infused glory. The Shinyokohama Raumen Museum (The English site is here – please be clear of the spelling with the additional ‘u’, which is correct in Japanese, otherwise you might have search engine issues) is that place, a multi-storey building dedicated to everything that is ramen. We naturally felt obliged to travel there and research our culinary favourites. We were not alone in this desire to get to know ramen because Brittany Murphy’s character Abby does exactly the same thing when she visits in the film The Ramen Girl.
The museum is located in Yokohama, the second largest city in Japan, which is easily accessible from Tokyo. If you have a Japan Rail Pass you can use the shinkansen (bullet train) to arrive at Shin Yokohama, which is the closest station, but there are plenty of other train services available too. The ground floor is the museum’s main area of knowledge, displaying a range of information about the history of ramen from traditional to instant. The displays include chronological timelines and also show the progression of instant noodle technology. So you can observe the pots, the packets and even a noodle unravelling.
But the proof of the pasta is in the eating. So you need to head downstairs in order to fulfil your craving. Pro tip – if you are planning to visit, make sure you do so on an empty stomach – don’t have too much for breakfast in the morning..
The eating area, Sunset Shopping Street, is a recreation of a town in 1958, the year that instant ramen was invented. The whole environment has a sundowner setting with cloudy dark blue sky and street lighting which all adds to the ambience.
There are a number of restaurants where you can sample regional ramen, from miso ramen to salty soy sauce and rich, creamy tonkotsu where the broth is made by boiling pork bones for hours. The only problem is deciding which shop (or shops) to choose from, even though you know its ramen you want, the choices are far more complex than the expected ‘what flavour broth or meat/fish/vegetable combo,’ but the bigger ‘what region?’ question because each venue represents a different region of Japan’s quintessential local concoctions. Regional variations are prevalent in lots of Japanese foods such as udon (thick noodles) and okonomiyaki, so each ramen shop offering different options and all declaring their own as the very best, presents something of a conundrum to the casual noodle-slurper. We did see a number of visitors share a bowl of ramen before moving onto the next shop in order to taste as many different variations as possible. However, since our visit, the museum is clear that all adult visitors to each shop should purchase a bowl of ramen. This seems absolutely reasonable as it’s not fair to the restaurant owner to have table space taken up with multiple visitors sitting around a single bowl of noodles. Still, it’s a very pleasant choice to have to make. And these days you can order different sized portions, so if your appetite is big enough you may be able to sample many different types of smaller bowls. The street also has a traditional sweet shop, just in case you are still hungry!
Oh, and there’s even a classic kaiju (monster) poster on one of the fake hoardings – what more could you want?
This really is an essential tourist trip for ravenous lovers of ramen. Great fun for foodies in terms of understanding history of the world’s most popular instant food and also getting to eat yummy ramen.