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Limburg in the south of the Netherlands offers a complete rural contrast to the cosmopolitan charms of Amsterdam. When we recently picked up train tickets at Schiphol airport’s railway station to make the two hour journey, the friendly ticket master enquired, “are you sure you are going to South Netherlands?” On receiving an affirmative reply he very kindly printed out a suitable timetable for us showing us where and when to change trains. He was super-helpful.

Limburg is much more rural and the way of life is more relaxed. The flat landscape, interspersed with pretty towns and villages, is ideal for walking and cycling at an easy pace, especially along the banks of the broad River Maas.

Limburg residents are very sociable. This is emphasised by their greeting technique: not one, not two, but three kisses on the cheek. Left-right-left. Or right-left-right. Either is fine.

If you are lucky enough to visit a local home you will almost certainly be offered coffee and vlaai. Dutch coffee is always properly made ground coffee. Vlaai – also known as Limburgse Vlaai – is a tart. The base isn’t made from traditional flaky pastry but from a yeast dough which gives it a light, cake-like texture. Each vlaai comes as a big round disc of deliciousness, usually around 30 cm in diameter. It is cut into large slices for all guests to enjoy.

The traditional vlaai is a fruit-based tart, often with a latticed pasty top. Cherries, apricots, apple – all sorts of soft fruit can be used as a filling. It may also be served with a decadent dollop of rich cream.

And then there are more unusual variations. The gooseberry topped with fluffy meringue combination is both tart and sweet.

Berry mouse and meringue is also a great combination.

The rice pudding vlaai, with cream and chocolate shavings for added decadence, will keep you satisfied for a week.

Tradition dictates that visitors are offered coffee and vlaai and it is polite to accept. Apparently it is also considered to be a little bit rude not to accept a second slice. It’s possible that Limburgians have a secret second stomach as it is genuinely impossible to eat two slices of vlaai in quick succession, scrumptious though it is.