Author David Adler Publisher Three Rivers Press ISBN-10: 0517880245 ISBN-13: 978-0517880241 The Life and Cuisine of Elvis Presley is a book about the food that made The King. It doesn’t try to hound (dog) you into trying all of the recipes (wise men say only fools rush in, but we can’t help falling for much…
Author Lindsey Bowden Publisher Mitchell Beazley ISBN-10: 1784721905 ISBN-13: 978-1784721909 Kamera Book about David Lynch As with all recipe books be sure to follow the directions otherwise you may find that your bowls are not what they seem. “Food is interesting. For instance, why do we need to eat?” questions the aphorism guru The Log…
The Flavour Thesaurus by Niki Segnit encourages you to experiment with flavours in cooking. Here’s The Flavour Thesaurus book review.
