Hello, we’re Colin and Mitch (short for Michelle). We live in England with our cat, Jiji, and have been together since we were students. We’re not very Instagrammable so here’s a splendid picture of us drawn by our wonderful goddaughter. It’s a very good likeness.
We are very lucky to have been able to visit many parts of the world, to see amazing sites, wildlife and landscapes and to be able to experience many different cultures. Of the numerous pleasurable things about travel, one of the greatest is getting to sample and enjoy the local food.
Food is more than nutrition. It plays such an important part in so many cultures all over the world – bringing people together, it often forms a focal point for festivals and celebrations and is fundamental to the expression of cultural identity.
Please join us on our journey into food and drink from across the globe. This blog is about the places we’ve visited and the food we’ve tasted as well as recipes for dishes that we’ve tried to recreate when we’ve arrived back home. We are also interested in growing ingredients and preserving food.
Our Travel Philosophy
Whenever we travel we try to adhere to the following principles:
Be respectful and kind. We are representatives for our country as much as our hosts are for theirs.
We have been very lucky to have met some amazing people on our journeys and to have experienced the kindness of strangers all over the world. It’s so important to accept hospitality with good grace. We always eat food that we are offered, even if it is a bit challenging.
We always try to learn a few words of the language of the country we are visiting. At the very least, we learn to say ‘Hello’ and ‘Thank You’. Any attempt to speak the language, however incompetent, is always much appreciated.
We like to learn about local customs and traditions, to try to understand about a country’s history and culture.
We’re always aware that conditions and facilities may not be as comfortable as home. We consider ourselves lucky to be travelling. Many of the local people we have met on our trips, especially those who are hosting us or guiding us, have never had the chance to travel to other countries.
We try to be considerate of other people when taking photos and when we’ve taken the shot, we try to give others a chance to take theirs. And sometimes it’s really important just to ditch the camera and enjoy the experience.
Thanks so much for stopping by. We hope you enjoy this very tasty world. Here are our latest posts:
- Visit Ethiopia – Gondar and the Simien MountainsThe region around Gondar in northern Ethiopia boasts two UNESCO sites – the city of Gondar and the wild Simien Mountains. Here’s a guide to visiting this area. Continue reading
- Costa Rica Wildlife Sanctuary – Caño NegroVisiting the Costa Rica wildlife sanctuary enjoying a trip on the Río Frío at Caño Negro. Continue reading
- Recipe: How To Make Japanese Simmered Pork Belly – Buta no KakuniButa no kakuni is a rich, indulgent dish made from pork belly – it’s sweet, sticky and scrumptious. Here’s our Japanese simmered pork belly recipe. Continue reading
- A Chiang Mai Tour in Northern ThailandChiang Mai in northern Thailand has so many things to see – both in and around the city. Continue reading
- Noodle Review: President Fuku BeefBRAND: President FLAVOUR: Fuku Beef TYPE: Normal (bowl) No. OF SACHETS: Three – soupbase, flavour oil/paste and dried veg WEIGHT: 85g COUNTRY: Thailand Under license from Hong Kong the handily packaged Beef flavour certainly aims to please. There’s a reasonable portion and there’s even a fork provided which proves robust but I eventually ditched in … Continue reading