Welcome to Very Tasty World. A travel blog for foodies, this site is about the destinations that we’ve visited and the food we’ve enjoyed. Here we share stories of our adventures, travel tips and itineraries, as well as recipes for dishes we’ve tried from all over the world. You can see our latest posts below or search by destination or types of food and drink.
- A Svalbard Holiday – Land of the Midday Moon
At 78 degrees north, Svalbard is land of the midnight sun in summer but also the midday moon six months later. Here’s how to enjoy a winter Svalbard holiday. Continue reading - RECIPE: Vegan Wild Garlic Pesto
Spring is a great time of year to go foraging in the English countryside. We have a fabulous recipe for a vegan wild garlic pesto Continue reading - Mekong Meanderings
The Mekong river has so many things to see – the beautiful landscapes it has shaped, the wildlife that live in and around it, and the bountiful food it supplies Continue reading - Recipe: Venetian Pasta Sauce
A cheap and simple to make pasta sauce from Venice. Continue reading - Where To Go In Lebanon – A Visitor’s Guide
Lebanon is a really compact country. It has a long and fascinating history and some spectacular sites to visit. Here are some ideas for where to go in Lebanon. Continue reading - Planning a Trip to Japan
Japan is a country that is both fascinating and fun – where hi-tech cities contrast with a rich history. Here’s our guide to planning a trip to Japan. Continue reading - Tourist Attractions In Ethiopia
Ethiopia is blessed with dramatic landscapes, amazing wildlife and a fascinating history. Here’s our guide to tourist attractions in Ethiopia Continue reading - A Northern Ireland Road Trip
With vibrant cities, beautiful countryside and coastlines, here’s a Northern Ireland road trip itinerary for spending a some time travelling through this lovely country. Continue reading - A Visit to Bhutan’s Punakha Dzong
Punakha Dzong in Bhutan is of huge historic and cultural importance to the Bhutanese people. It holds a festival each year and also a celebration for the king’s birthday Continue reading - A Chiang Rai Temple and A Country Retreat
In a visit of contrasts, northern Thailand offered us the Chiang Rai temple and a laid-back exploration of the local countryside. Continue reading - Setsubun Food – Bean Throwing Day
Setsubun is on the 3rd February. It is a bean throwing celebration festival marking the coming of spring. It also has a setsubun food tradition. Continue reading - RECIPE: How to Make Costa Rica’s Gallo Pinto
Gallo pinto is Costa Rica’s national dish. It’s hearty and delicious – here’s a recipe. Continue reading - The Gassho Farmhouses of Rural Japan
Staying in a gassho farmhouse in rural Japan offers a fantastic glimpse into traditional life in the Japanese countryside. Continue reading - The Food of The Azores
The Azores are a tiny archipelago in the middle of the Atlantic Ocean, best known for the marine life. Here’s a guide to the food of the Azores. Continue reading - A Tasty Puebla Food Tour
Just a couple of hours away from Mexico City Puebla is a UNESCO city that has so many things to do and see. And taste – the Puebla food scene is delicious! Continue reading
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More to visit and eat:
- The Makanai: Cooking for the Maiko House
- Things To Do In Oban, Scotland
- Places to Visit in Mostar, Bosnia and Herzegovina
- Osaka Restaurants Japan – Kuidaore on Dotonbori
- Kibale National Park Chimpanzee Trekking
- Film Review: Bao (2018)
- Sent To Coventry
- Go With The Sloe – How to Make Sloe Gin
- Spirit of the Sea – A Visit to Fisher’s Gin Distillery at Aldeburgh
- The Life And Cuisine of Elvis Presley
- Bwindi Gorilla Trekking, Uganda
- Film Review: Jadoo (Kings of Curry 2013)
