Film Review: Chocolat (2000)
Director : Lasse Hallström Writers: Joanne Harris (novel) Country: UK/US (Film is set in France) Food Consultant: Walter Bienz (chocolate expert) Film Rating: 8/10 Foodie Rating: 8/10 Cocoa-based joy lies at the heart of Lasse Hallström’s romantic drama set in 1950’s France. First a word of warning. Note the lack of ‘e’ in the title….