Things to Know Before Visiting South Korea
Our know before you go series – everything about a country before you visit, with special tips for foodies. Here’s what to know before visiting South Korea.
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RECIPE: How To Make Dakgalbi
Dakgalbi is a South Korean dish, a spicy chicken stir fry. It is a really easy dish to make and has wonderful flavours.
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Busan in Winter – Cold But Cool!
Korea’s second city is regarded as a summer city because it’s on the coast and has fabulous beaches. But there are lots of things to do all year. Here’s our guide to Busan in winter.
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Heart and Seoul – Four Days in Seoul
South Korea’s capital city is a thriving metropolis, a perfect blend of historic and modern. There are a diverse range of things to see in just four days in Seoul.
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An Essential 2 day Gyeongju Itinerary
Gyeongju in South Korea is often described as a ‘museum without walls.’ It is a city with an enormously rich history. Here’s our 2 day Gyeongju itinerary.
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A Korean Table Setting – Eating Out in Korea
Korean food is amongst the best in the world, so good UNESCO think so too! Here’s our guide to essential dishes and the Korean table setting and etiquette.
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How To Get From Seoul To Gyeongju by Train
Gyeongju is a treasure trove of historic buildings and artefacts. Often described as a museum without walls. Here’s how to get from Seoul to Gyeongju.
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RECIPE: How To Make Kimchi
Kimchi is a fundamental part of society in Korea. It is Korea’s national dish and is usually eaten with most meals there. In fact, kimchi making has been assigned as a UNESCO cultural heritage and even has its own day – 22nd November. Kimchi is great fun to make and we have a recipe for…
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Noodle Review: Nong Shim Kimchi Ramyun Noodle Soup
Brand: Nong Shim Flavour: Kimchi Ramyun Noodle SoupType: InstantNo. Of sachets: 2 – Dried Vegetables and soup sachet in red packetWeight: 120gCountry: Korea You may, or may not, know about a particular instant sachet of foodie fun, the Nong Shim Kimchi Noodle Soup set. But, fellow ramentics, the difference lies with the name, for the…
