RECIPE: How to Make Costa Rica’s Gallo Pinto
Gallo pinto is Costa Rica’s national dish. It’s hearty and delicious – here’s a recipe.
Gallo pinto is Costa Rica’s national dish. It’s hearty and delicious – here’s a recipe.
Visiting the Costa Rica wildlife sanctuary enjoying a trip on the RĂo FrĂo at Caño Negro.
We had always wondered what the point of mosquitoes actually was. As far as we could see all they do is bite people to suck their blood which causes much irritating itching and, worse, they spread horrible diseases. We might be particularly biased against the nasty little blighters as we seem to be strawberry flavoured…
Warning for no photographs at all. We grew up using film cameras. The ones where you have a maximum of 24 or 36 shots on each roll of film and, once used, you had to wait for weeks for the films to be developed at the laboratory and for the prints to be sent back…