Gyeongju in South Korea is often described as a ‘museum without walls.’ It is a city with an enormously rich history. Here’s our 2 day Gyeongju itinerary. Continue reading →

Korean food is amongst the best in the world, so good UNESCO think so too! Here’s our guide to essential dishes and the Korean table setting and etiquette. Continue reading →

Gyeongju is a treasure trove of historic buildings and artefacts. Often described as a museum without walls. Here’s how to get from Seoul to Gyeongju. Continue reading →

Kimchi is a fundamental part of society in Korea. It is Korea’s national dish and is usually eaten with most meals there. In fact, kimchi making has been assigned as a UNESCO cultural heritage and even has its own day – 22nd November. Kimchi is great fun to make and we have a recipe for how to make kimchi. It … Continue reading →

Brand: Nong Shim Flavour: Kimchi Ramyun Noodle SoupType: InstantNo. Of sachets: 2 – Dried Vegetables and soup sachet in red packetWeight: 120gCountry: Korea You may, or may not, know about a particular instant sachet of foodie fun, the Nong Shim Kimchi Noodle Soup set. But, fellow ramentics, the difference lies with the name, for the product on offer here is … Continue reading →