Our know before you go series – everything about a country before you visit, with special tips for foodies. Here’s what to know before visiting South Korea.  Continue reading →

Dakgalbi is a South Korean dish, a spicy chicken stir fry. It is a really easy dish to make and has wonderful flavours. Continue reading →

Korea’s second city is regarded as a summer city because it’s on the coast and has fabulous beaches. But there are lots of things to do all year. Here’s our guide to Busan in winter. Continue reading →

South Korea’s capital city is a thriving metropolis, a perfect blend of historic and modern. There are a diverse range of things to see in just four days in Seoul. Continue reading →

Gyeongju in South Korea is often described as a ‘museum without walls.’ It is a city with an enormously rich history. Here’s our 2 day Gyeongju itinerary. Continue reading →

Korean food is amongst the best in the world, so good UNESCO think so too! Here’s our guide to essential dishes and the Korean table setting and etiquette. Continue reading →

Gyeongju is a treasure trove of historic buildings and artefacts. Often described as a museum without walls. Here’s how to get from Seoul to Gyeongju. Continue reading →

Kimchi is a fundamental part of society in Korea. It is Korea’s national dish and is usually eaten with most meals there. In fact, kimchi making has been assigned as a UNESCO cultural heritage and even has its own day – 22nd November. Kimchi is great fun to make and we have a recipe for how to make kimchi. It … Continue reading →

Brand: Nong Shim Flavour: Kimchi Ramyun Noodle SoupType: InstantNo. Of sachets: 2 – Dried Vegetables and soup sachet in red packetWeight: 120gCountry: Korea You may, or may not, know about a particular instant sachet of foodie fun, the Nong Shim Kimchi Noodle Soup set. But, fellow ramentics, the difference lies with the name, for the product on offer here is … Continue reading →